Rajasthani foods are famous in the world arena and in most of the cases foods are been made by special spices and other ingredients. One can experience the Royal culture of Rajasthan through its various mouth watering dishes spreading the heavenly aroma of spices. Due to scarcity of water and dearth of fresh vegetables in the desert areas, the dried and powdered spices play an important role in Rajasthani cuisine. In Rajasthan people may found n-numbers of condiments and fresh herbs. We may see the usage of these along with prominent role of spices.
Rajasthan produces a variety of spices. They blend food to extract the nutrients and bind them in a palatable form. They're also an incredible source of antioxidants and help rev up your metabolism and improve your health at the same time.
As we are talking about Rajasthani foods, how can we forget of differ astypes of papads. These crispy and tasty papads add immense taste in your life. There are papads like moong dal papads, mangodis, masala papads and bondas or pakodis are used as side dishes along with main courses.
The various spices give unique flavor and fragrance to the food. The major spices used in almost all the Rajasthani food such as red chilies, pepper, cloves, mustard seeds, cardamoms, turmeric corriander seeds, cinnamon sticks, garlic, fenugreek seeds, carom seeds, cumin seeds, aniseed, nigellaa seeds and dried mango powder gives…